tapa – GAPPU TV https://gappu.tv Best Musical Blog Wed, 20 Dec 2023 07:29:44 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.2 https://gappu.tv/wp-content/uploads/2023/12/cropped-icon-32x32.png tapa – GAPPU TV https://gappu.tv 32 32 How to make a Cajon at home? https://gappu.tv/how-to-make-a-cajon-at-home/?utm_source=rss&utm_medium=rss&utm_campaign=how-to-make-a-cajon-at-home https://gappu.tv/how-to-make-a-cajon-at-home/#respond Thu, 16 Feb 2023 06:16:19 +0000 https://gappupercussion.com/?p=4717 How Cajon Is Made

A Cajon, a box-like percussion instrument is an efficient and convenient replacement for a drum set. Unlike a drum set, cajon takes up comparatively less space to be set up, is easy to hold in hand and carry anywhere, and can create sounds similar to drums by only being tapped on it. The percussionists sit on top and use their hands, palms, and fingers to create sound.

It came into being from Peru in the 19th century when African slaves replaced drums with fruit crates due to being forbidden to play drums. This southern American percussion instrument made its first journey to Italy from Peru with famous flamenco guitarist Paco de Lucia in the 1970s. From then it paved its way to be one of the most famous percussion instruments on the planet. Although the initial ones were just some wooden boxes, later on, cajon went through many modifications to sound as closest to a drum as possible. As we wonder how a box can make a sound like a whole drum set, little do we know about what’s inside it that makes it possible.

how to build a cajon

The basic structure

The instrument is 18 inches tall and 12 inches wide. Although the sizing varies a tad bit for different manufacturers, the instrument must be a rectangular wooden box. It may sound a little primal but the tines that can be achieved with a Cajon are remarkable.

Materials it needs

The wood must be premium quality hardwood. The most chosen woods are beech and birch. Marine ply is commonly used as this is quite strong, durable, and resistant to splitting and cracking. Some manufacturers use oak, mahogany, and mahogany-type woods. The higher quality woods would definitely make some high resonance and a wide range of tones as well as being long-lasting. The lower-quality wood whereas would makes very rounded mid tones resulting the sound quality very dull and uninteresting.

Parts of a cajon – Tapa, snare, cajon body

The most important part of a Cajon is the tapa, which is the front side as it is the only side to be tapped to play the cajon. The tapa also carries all sorts of branding, like the logo. Some manufacturers make colorful tapa’s with various designs to attract the attention of buyers and audiences. A good tapa plate is made of more layers of thinner plies to give an overall denser material. A tapa consisting of a higher and thinner number of layers of plies can produce beautiful crisp high tones. The typical thickness should be around 3 to 4 mm. some tapa s are made of synthetic materials such as plastic, acrylic or carbon fibre. Each has its own sound characteristics but the advantage of carbon fibre that it allows to make thinner tapa face around 2mm. this leads the tapa to be more sensitive, much stronger and more resonant.

Some cajon has snares inside to add some rattle or buzz to the sound. Some cajons have guitar strings as a snare, whereas some have an actual snare of drums inside. However, some cajon are purposely built without snares and sound quite woody and dry.

The body of the cajon consists of the other five sides of the box except for the tapa. It has a top, bottom, and two sides of 14 mm of thickness and a back of 4 mm of thickness. There should be a hole at the back for the air to escape from the box to make a high resonant sound. Usually, the rare hole is cut at the opposite of the tapa so the exit of the compressed air is direct and quick.

The assembly and construction

The front and back plates of 4 mm thickness are cut to the desired size and the edges are filed down. The thickness can go down to 2 to 3 mm depending on the material. After choosing from those two thin wood pieces that which one should be the front and which one the back, the rare hole is cut down from the back plate. The edges of the hole are filed properly as one can put a hand inside the hole to hold the cajon or place the microphone inside. After the front and the back are handled with care, it is time to drill the holes at the sides of the front and the backside. The back side gets drilled with holes on all of its sides. Holes on the front depending on the manufacturers. Some make glue the front with the body halfway up from the bottom. So the bottom half does not need to be screwed in that case. The hole is drilled at the distance from the rim of half the distance of the side plates. Now the edges of the holes are sanded down and with the help of a countersink cutter, the holes are made wider. This helps the head of the screw to sink completely into the surface and the wood will hold tighter. The screws in the front are fewer than on the backside as only the top of the tapa is screwed with the body. Another reason to use relatively fewer screws to make the top part of the tapa should be a bit loose to be able to swing and produce good sound. To start with the basic frame to glue, the base and one of the side is glued first. Then the top and other sides are glued. One must have a helper ready to hold the side as straight as possible while gluing. To strap ample pressure to the pieces while the glue is drying, carpentry clamps are used. The snares are attached before gluing the tapa. Depending upon what the snare is, the position and way of attaching vary. If a guitar string is used as a snare, it should be stretched at the back of the tape straight from the top to the bottom. Or diagonally at the top corners, roughly 3 inches from each corner on the top and on the sides. Drum snares usually are attached at the top.

Finally the front and the back pieces are applied as before. The back part is screwed at all sides. The front is screwed only at the top and halfway of the sides from the top in most cases. The feet are made from rubber or cork to have some cushioning surface at it will hold the weight. The top side corners are rounded down to make it comfortable to sit on. Finally, the instrument is decorated by coloring and adding designs on it.

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Cajon Front Plate: The Tapa And Its Effect On Cajon https://gappu.tv/tapa-cajon/?utm_source=rss&utm_medium=rss&utm_campaign=tapa-cajon https://gappu.tv/tapa-cajon/#respond Fri, 29 Oct 2021 11:50:17 +0000 https://gappupercussion.com/?p=3304

The Tapa And Its Effect On Cajon

Cajon, the Spanish translation of “box”, is a hollow box-like percussion instrument that came into being in the 18th century by the African slaves in Peru and has been existing for centuries. The original instrument is assumed to date back even further to the box drums of Africa. Thinking about what a Cajon is, look no further than the origin of this instrument, when fruit crates or tea chests were being played by the slaves to replace the traditional drum. Although cajons have been used in their native Peru and Africa, they only gained worldwide popularity when they captured the eyes of western audiences.

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The first type of cajons was likely to be food crates which were a very common commodity and easily available to the Afro-Peruvian workers while the traditional drums got banned. This wide use of crates was started due to the qualities of the crates or boxes, viz, being made from thin woods, prone to warping and splitting in wide ranges of humidity and temperature which were likely to produce the rattle or snare sound of a drum. This characteristic of box drum got imitated and improvised in today’s Cajon through the use of snare wires or guitar strings across the back of the “tapa”, while the traditional Peruvian Cajon are still made without the added wire.The usual size of Cajon is somewhat around 12 inches x 12 inches x 18 inches, though it varies in different types of Cajon and manufacturers. It has six sides, five of which are made from hardwood which are the non-playing sides, and the backside has a sound hole cut on it. The striking side of the box drum is called tapa, meaning the top, is made from thinner woods than the rest of the sides. The tapa or the front face of the Cajon gets more attention from the prospective buyers than any other part, not just because it is the part that the audience can see but also it has more role to play than what it just seems to have. The design, color, or appearance of the tapa or what logo or branding it carries are a lot less important when it comes to the role-play of a tapa. Even though the designs, color, etc matter visually, tapa is actually significant for being the only part that is usually used to be played and to create the main sound of the Cajon. So the most important consideration for a tapa is the material that is used to make it as it contributes the most to the sound. It holds the branding just because it is always positioned in a way that is meant to face the audience while playing the Cajon.

The construction of the face influences the overall sound produced by the instrument much more than one can imagine. It is often made with even thinner, harder, and denser material that can provide superior high and slap tones. A tapa that is considered of premium quality should be made of more layers of thinner plies to give an overall denser material. A tapa comprising more and thinner plies are more likely to produce such crispy high tones. The lesser and thicker the plies, the sound will be a more mid-based tone. The typical thickness of a tapa is around 3-4mm. Some tapas of modern Cajon are made of synthetic materials such as plastic, acrylic glass or carbon fiber to bring more variation in sound. Each kind of material has its own sound characteristic but the advantage of using materials like carbon fiber is that one can construct thinner tapa faces that are much stronger and more resonant. Some manufacturers use screws all the way along the sides of the front tapa head, some glue the tapa halfway around and then use screws on the top half or top one-third of the two sides and along the top. This makes difference in sounds that seems to be very unnoticeable. The top two screws on either side can be used to adjust the tone of the tapa head and some players slacken these to leave a very small space between the main body and the tapa to add extra click to the high tones.

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Traditionally, the player sits on top of the instrument keeping the rectangular box vertical, while striking the tapa between the knees. The Cajon may sit on the ground or be tilted with a slight angle with the box resting on the edge of the bottom panel. The player strikes on the tapa with the palm and fingers in different positions to achieve various types of rendition. Striking the middle of the tapa gives more of a bass tone. Players hit the face with a flat hand using both the palms and fingers slightly apart, allowing the hands to bounce off the instrument right after the impact. This stroke is made only a few inches from the tapa and creates a warm and fuller tone. The strikes on the upper part and corners of the tapa determine the sound whether to be high or pressed tone. Striking the top corners of the tapa with the palm, allowing the fingers to strike two to four inches of both corners of the tapa face. The fingers should be relaxed and kept slightly apart to achieve the “pop” sound. This is similar to the slap tone that is popular in Latin drumming. Strikes that are made with the flats of the fingers held together on the top corners, leaving the fingers in contact with the surface after striking it, produce a short staccato sound which is similar to the staccato of traditional flamenco music.

So, long story short, tapa is the one part of Cajon that remained the most important bit to influence the quality of a Cajon since the primitive time. Though various modifications and repurposing took place to develop the Cajon by the time, the changes never could be enough to reduce the importance or influence of the tapa. Therefore, it is a must to be aware of the construction, material, and durability of a tapa while choosing a good quality of Cajon.

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